Highland Country Club 104 Mechanic Street Attleboro, Ma



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Date 3/17/2010
Subject St. Patrick's Day Dinner Menu
Location GrilleRoom
Contents *All Meals served with soup or salad and Irish Soda Bread. DINNER CHOICES: Traditional Corned Beef & Cabbage $16.95pp.*OR* Pork Bangers & apples over potato pancakes $13.95pp. *OR* Roast leg of lamb with parslied potatoes & root vegetables $17.95pp. *OR* Roast half chicken with pan gray $14.95pp. *OR* Potato chip crusted codfish with lemon butter $16.95pp. DESSERTS CHOICES: Bailey's Irish cream cheese cake *OR* Guinness Bread pudding. PLEASE SIGN UP IN GRILLE ROOM OR CALL DONNA AT 508-222-0569 EXT.18
Time 5:30 PM - 9:00 PM